Some of the places serving the best food in the GTA are the ones with no internet presence, no reviews and sometimes, not even a phone number. But with the pandemic disrupting regular business, these places are finding ways to find new customers.
Food writer and editor Suresh Doss specializes in highlighting the culinary gems in Toronto’s strip malls and plazas. He joins the Star’s food reporter Karon Liu on “This Matters” to talk about the particular challenges of food businesses in the suburbs, how younger generations are keeping their parents’ businesses alive and of course, where he’s been getting takeout.
Published at Thu, 24 Dec 2020 00:00:00 +0000