33 Recipes Our Food Staff Cooked on Repeat in 2020 – The New York Times

We asked our reporters and editors to share the recipes they cooked most often this year, and there were a lot of favorites: Yossy Arefi’s skillet caramel-apple crisp (above); Aaron Hutcherson’s spicy sweet potato and Cheddar croquettes; Darun Kwak’s kimchi bibim guksu; Alexa Weibel’s vegan cacio e pepe; Yewande Komolafe’s baked tofu with peanut sauce; Tejal Rao’s aloo masala; and many more in the collection below.