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New report from The School of Public Policy: Canada’s food system vulnerable – Food In Canada

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New report from The School of Public Policy: Canada’s food system vulnerable – Food In Canada

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Seventy per cent of Canada’s beef production capacity is located in just two meat plants in Alberta. This is one of the most obvious examples of the high concentration in Canada’s food-production sector. The COVID-19 pandemic has revealed the risks…

Published at Thu, 17 Dec 2020 14:10:59 +0000

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Written by Riel Roussopoulos

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