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A taste of home: Claudia Roden’s majestic Book of Jewish Food

A taste of home: Claudia Roden’s majestic Book of Jewish Food

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It took 16 years to write and is more an ‘encyclopaedia of Jewish life’ than cookbook, says Jay Rayner

Published at Sun, 31 Jan 2021 06:00:30 +0000

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Written by Riel Roussopoulos

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