The 2021 Feel Good Food Plan – Bon Appetit
About Those Recipes..
“I’m kind of a salad boy all year round,” say DeVonn Francis, chef, founder of the food and events company Yardy, and the brains behind these eight new dinners. But don’t worry, you’re not signing up for eight days of leafy greens alone. Each of DeVonn’s recipes uses time-saving techniques and vibrant pantry ingredients to transform winter produce into everything from a rich red coconut curry to a glossy, creamy bowl of pasta that also happens to be dairy-free. Each meal is designed to serve four, so tomorrow’s lunch might already be covered.
Published at Fri, 01 Jan 2021 11:25:49 +0000